How we use the oceans
For centuries, the oceans have been an essential source of food. However, overfishing, bycatch, and habitat degradation due to destructive fishing methods are placing a heavy burden on marine ecosystems. While improvements in fisheries management are urgently needed, everyone can contribute to effective marine conservation by making environmentally conscious choices when consuming fish and seafood.
The oceans also serve as key transportation routes for global trade. Even during regular operations, maritime shipping releases pollutants such as nitrogen and sulphur into the sea and generates continuous underwater noise, which can interfere with marine animals' communication. In addition, accidents and shipwrecks pose an ongoing risk, as oil and other pollutants can be released at any time.
Oil and gas extraction from the seabed remains a common practice - one that carries significant ecological risks. For example, exploration activities generate high levels of underwater noise that can harm marine life, and catastrophic spills continue to occur, releasing oil and other pollutants into the environment.
At the same time, the oceans are the scene of technological innovations. Energy production from offshore wind farms plays an important role in combating climate change, but requires strict ecological regulations to protect marine mammals and seabirds in particular.
Other emerging technologies, such as marine geoengineering, are being explored to enhance the ocean’s capacity to absorb CO₂. While these methods may support climate mitigation efforts, they also pose uncertain ecological risks.
Another focus is deep-sea mining, which aims to extract raw materials from the ocean floor. While these resources have significant economic potential, their extraction threatens little-explored and highly sensitive ecosystems.
The diverse use of the oceans offers opportunities but also demands clear ecological guidelines and effective measures to reconcile human needs with the protection of marine environments.