Background
The need for fertile soils is increasing due to the growing global demand for renewable raw materials and meat, and persistent population growth. At the same time, we are seeing a loss of fertile, healthy soils as a result of degradation processes such as erosion, salinisation and contamination. It is estimated that as much as 20-25% of global soil resources is degraded, i.e. has a reduced functional capacity. Soil degradation is an ongoing process which affects an additional 5-10 million hectares each year (for comparison, Austria has an area of 8.4 million hectares). Soil degradation across the world will therefore jeopardize global food security in the long run and deprive rural regions in particular of one of their main sources of income and economic development. The Food and Agriculture Organization of the United Nations (FAO) has stated that 1.5 billion people, i.e. more than a fifth of the global population, are already directly affected by soil degradation today. Soil degradation is a global phenomenon. That is why in 2011 the German Environment Agency, together with international institutions such as the Secretariat of the UN Convention to Combat Desertification (UNCCD), the UN Environment Programme (UNEP) and the International Food Policy Research Institute (IFPRI), issued a call for action demanding a coordinated global approach to soil protection.