Publication from 08.03.2024
Components for the Transformation into a Sustainable Food System
… matters Components for the Transformation into a Sustainable Food System The publication summarizes three strategies for transforming the food system that have … into three overarching approaches and presented graphically in the form of profiles. An interactive graphic provides an overview of all 39 proposed measures at a glance. Download Series brochure / flyer Number of pages 56 Year of publication March 2024 Author(s) Gerolf Hanke, Dietlinde Quack, Franziska Wolff, …