… can be prevented and reduced.  read more (in German) Industry & Environment Food waste in the catering sector Food production consumes many resources and produces greenhouse gas emissions. For the sake of the environment food waste should be prevented. A guideline by the German Environment Agency shows how it … annual reports to the German Environment Agency of their emissions and amounts of waste disposal. A compact report on pollutant releases since 2007 is now available.  …

… of air, soil and water must also be kept to an absolute minimum, and chemical waste must be reduced. Press release No. 46/2011 | 06.10.2011 UBA also recommends … as there is greater incentive to use fewer chemicals and, as a result, chemical wastes and emissions are significantly reduced. Another example is in the area of …