Press release 39/2022 from 22.09.2022 | Last changed: 04.10.2022
Sustainability at the supermarket: retailers not tapping their full potential
… taking action to promote environmental protection. Examples include store organic brands, a larger selection of vegetarian and vegan products or energy efficiency … (UBA). The main potential for improvement lies in the areas of product range, food waste reduction and raising consumer awareness. UBA President Dirk Messner said: … Some companies are already taking the lead and have set ambitious goals for climate and forest protection. However, the potential is far from exhausted and the …