Article from 01.03.2024 | Last changed: 20.08.2025
Seas under pressure – Ocean acidification due to CO₂
… of acidification also affects so-called upwelling areas, which provide a good food source (including for commercially utilised fish species) due to the high … a further decrease in the pH value in upwelling areas could negatively impact the food supply. The resulting changes to the ecological system would also have an …