Press release 2/2014 from 15.01.2014 | Last changed: 23.01.2017
More ecofriendliness in food sector necessary
… recommendations for action Food in the dustbin Source: Patryssia /Fotolia.com The product life cycle analysis for foods is in a class of its own: fully one-fifth of … No. 2/2014 | 15.01.2014 "The environment is already bearing the costs of the production and consumption of food. Consumers might have to absorb these costs in … human health and the environment. Industry and commerce could promote vegetarian products as alternatives to meat with a reliable labelling system. Promoting organic …