Article from 22.11.2016 | Last changed: 27.03.2017
Food waste in the catering sector
… 20,000 people served at major events such as fairs and festivals. Catering harbours potential to relieve environmental pressure Current research indicates that about … of the food used for consumption away from home becomes waste, which makes the potential to prevent food waste in this sector significant. There are many ways to … 20,000 people served at major events such as fairs and festivals. Catering harbours potential to relieve environmental pressure Current research indicates that about …