Article from 22.11.2016 | Last changed: 27.03.2017
Food waste in the catering sector
… of meals served can start at about 20 meals per day served at day care centres, for example, and go up to 20,000 people served at major events such as fairs and … involved in catering an event can significantly reduce food waste and how to make good use of leftovers which may nonetheless be generated. Whom is this guideline …