On September 5th 2017, the expert forum "Effective reduction of food waste - achieving more together" took place in Berlin. The forum aimed to set an impulse to discuss and further develop ideas and approaches for the prevention of food waste and losses through scientific preparation and an interactive exchange with stakeholders from the entire food value chain. This report presents the status quo of the discussion on food waste that was prepared prior to the event. The identified causes of food waste and losses are also outlined. Based on these, the five core topics were discussed with the experts in five interactive workshops during the expert forum.
Abfall | Ressourcen
Documentation of the Expert Forum 2017: Effectively Reducing Food Waste – Achieving more together
Series
Dokumentationen | 05/2018
Number of pages
38
Year of publication
Author(s)
Henning Wilts, Jana Nicolas, Jennifer Schinkel, Carolin Friedrich, Finn Steinmann, Florian Knappe, Stefanie Theis, Joachim Reinhard
Language
English
Publisher
Umweltbundesamt
Additional information
PDF is accessible
File size
2062 KB
Price
0,00 €
Print version
not available
rated as helpful
116