Publications
Publications
Mitigating agricultural greenhouse gas emissions in the U.S.
This report describes the current state of agriculture in the U.S. with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and estimate the mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in the UK
This report describes the current state of agriculture in the UK with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and estimate the mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in South Africa
This report describes the current state of agriculture in South Africa with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and estimate the mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in New Zealand
This report describes the current state of agriculture in New Zealand with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and estimate the mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in Indonesia
This report describes the current state of agriculture in Indonesia with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and estimate the mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in Egypt
This report describes the current state of agriculture in Egypt with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and estimate the mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in China
This report describes the current state of agriculture in China, focusing on the greenhouse gas (GHG) emissions it produces and the relevant climate and other socioeconomic policies that affect its development. We identify options that could reduce agricultural emissions and review mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in Brazil
This report describes the current state of agriculture in Brazil with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and avoid emissions through deforestation, and estimate the mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in Australia
This report describes the current state of agriculture in Australia with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and estimate the mitigation potential of those options.
Mitigating agricultural greenhouse gas emissions in Argentina
This report describes the current state of agriculture in Argentina with regard to the greenhouse gas (GHG) emissions it produces and the climate and other socio-economic policies that it faces. We identify options that could reduce agricultural emissions and estimate the mitigation potential of those options.
E-Government weiterdenken
Die aktuelle Staatsreform-Debatte fordert neue Gestaltungswege eines „Zukunftsstaats“, insbesondere unter dem gegenwärtigen gesellschaftlichen und politischen Erleben von Krisen und volatiler Wandlungsprozesse. Der Abschlussbericht verbindet die Notwendigkeit der digitalen und sozial-ökologischen Transformation mit dem Ansatz einer experimentellen, nachhaltigkeitsorientierten Umweltverwaltung.
UMID 01/2025
Der Klimawandel beeinflusst sämtliche Lebensbereiche der Menschen. Auch im Bereich Ernährung macht sich dies bemerkbar. Auch dadurch gewinnen beispielsweise Alternativen für Proteinquellen zunehmend an Bedeutung.